Customer recipe
☀️ Summer🧒 Kids🚫 Sugar Free
Homemade Banana Ice Cream
Sweet and creamy homemade banana ice cream made with Greek yogurt, whipping cream and INSTICK Banana. No added sugar and no ice cream machine required.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ ⏱ 10 minutes
- 🥤 Servings
- 4 servings
- 📶 Difficulty
- Very easy
- 🔥 Calories
- ~ 200 kcal per serving
What You Need
0/5 ingredients checked
How to Make It
-
1
Prepare the banana base
Mix the Greek yogurt with one stick of INSTICK Banana until smooth. INSTICK gives the mixture a sweet banana flavour, so there is no need to add sugar.
-
2
Whip the cream
Whip the well chilled cream until firm and airy.
-
3
Combine
Gently fold the whipped cream into the yogurt mixture. Use gentle movements to keep as much air in the mixture as possible.
-
4
Freeze
Transfer the mixture to a freezer safe container. Freeze for at least 4 to 5 hours or leave it in the freezer overnight.
-
5
Serve
Remove the ice cream from the freezer about 5 to 10 minutes before serving so it can soften slightly.
What is the best way to serve it?
Take the ice cream out of the freezer about 5 to 10 minutes before serving. It will soften slightly and become easier to scoop.
How many calories?
Calories per serving are approximate and depend on the yogurt and cream used. The ice cream tastes sweet with no added sugar because INSTICK Banana provides the flavour and sweetness.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
