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Caramel Flavoured Popcorn

Warm popcorn with caramel flavour from INSTICK. This is caramel-flavoured popcorn, not popcorn coated in caramel.

Official recipe · INSTICK Kitchen ★★★★★ 4.9 (127)
⏱ Prep Time
⏱ 5 minutes
📶 Difficulty
Very easy

What You Need

0/5 ingredients checked

How to Make It

  1. 1

    Prepare the popcorn

    Prepare the popcorn according to the instructions on the package.

  2. 2

    Let it cool slightly

    Transfer to a large bowl and allow it to cool slightly. The popcorn should still be warm.

  3. 3

    Add INSTICK Caramel

    Sprinkle with a small amount of INSTICK Caramel powder and toss thoroughly to distribute the flavour evenly.

  4. 4

    Adjust the flavour

    Taste and add a little more powder if needed. Do not heat INSTICK together with the kernels or oil.

Caramel flavour without caramel coating 🍿

This is caramel-flavoured popcorn, not caramel-coated popcorn. The recipe does not include sugar, caramel syrup or cooked caramel.

When should you add INSTICK? 💡

Add the powder only after the popcorn is cooked and has cooled slightly while remaining warm.

What People Who Made It Said

★ 4.9 · 127 ratings

«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»

Michal · Tel Aviv ★★★★★

«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»

Yossi · Haifa ★★★★★

«I added a little lime juice — a winning combination. I recommend making a double batch.»

Dana · Be’er Sheva ★★★★☆

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