Customer recipe
Chocolate Pudding
A simple homemade milk pudding with INSTICK Chocolate flavour.
- ⏱ Prep Time
- ⏱ 10 minutes
- 📶 Difficulty
- Easy
What You Need
0/5 ingredients checked
How to Make It
-
1
Mix the starch
Whisk the cornstarch into about 100 ml of the milk until smooth.
-
2
Bring to a boil
Bring the remaining milk to a boil and add the starch mixture.
-
3
Cook briefly
Cook briefly while stirring.
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4
Add INSTICK
Remove from the heat and stir in INSTICK Chocolate.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
