Customer recipe
Coffee Frappé
A sweet, cold and creamy coffee frappé made with milk or a plant based drink, ice and INSTICK Iced Coffee. No sugar needs to be added to the recipe.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 5 minutes
- 🥤 Servings
- 2 servings
- 📶 Difficulty
- Very easy
- 🔥 Calories
- ~ 150 kcal per serving
What You Need
0/5 ingredients checked
How to Make It
-
1
Add everything to the blender
Add the milk or plant based drink, two sticks of INSTICK Iced Coffee and ice cubes to a blender.
-
2
Blend
Blend on high speed until the drink is cold, creamy and frothy.
-
3
Serve immediately
Pour into glasses and serve immediately while ice cold.
How do you make it creamier? 🧊
Use very cold milk or a plant based drink and add the ice gradually until you reach the texture you like.
How many calories? 🔥
About 150 kcal per serving when made with regular milk. The exact value depends on the milk or plant based drink used.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
