Customer recipe
Hazelnut Cream
A smooth and sweet dairy dessert made with soft white cheese, yogurt and INSTICK Hazelnut. Ready in minutes with no need to add sugar.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 5 minutes
- 🥤 Servings
- 4 servings
- 📶 Difficulty
- Very easy
- 🔥 Calories
- ~ 100 kcal per serving
What You Need
0/5 ingredients checked
How to Make It
-
1
Mix the base
Mix the soft white cheese and plain yogurt until smooth and creamy.
-
2
Add INSTICK
Add one stick of INSTICK Hazelnut and mix well until evenly combined.
-
3
Serve
Divide into serving glasses and serve chilled.
What is the best way to serve it? 🥄
Serve well chilled in individual glasses. You can refrigerate the cream briefly before serving for a firmer texture.
How many calories? 🔥
About 100 kcal per serving. The exact value depends on the soft white cheese and yogurt used.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
