Customer recipe
Hazelnut Milk Ice Pops
Simple hazelnut milk ice pops with INSTICK and chopped hazelnuts.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 5 minutes
- 📶 Difficulty
- Very easy
What You Need
0/5 ingredients checked
How to Make It
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1
Mix
Mix the milk with INSTICK Hazelnut.
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2
Add nuts
Stir in the chopped hazelnuts.
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3
Freeze
Pour into ice-pop moulds and freeze for at least 4 hours.
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4
Unmould
Briefly run warm water over the outside of the moulds and release the pops.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
