Customer recipe
Piña Colada Tiramisu
A plant-based tiramisu with pineapple, coconut and INSTICK Pina Colada flavour.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 30 minutes
- 📶 Difficulty
- Medium
What You Need
0/5 ingredients checked
How to Make It
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1
Make the sponge
Mix the sponge ingredients and spread on a lined baking tray.
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2
Bake
Bake at 180°C fan for 10 minutes and cool.
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3
Make the cream
Mix the plant-based cheese alternative with INSTICK Pina Colada, whip the plant cream and fold it in.
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4
Assemble in glasses
Cut sponge rounds and place 3 rounds in each glass, alternating with pineapple and cream.
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5
Chill
Sprinkle with desiccated coconut or chocolate powder and refrigerate overnight.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
