Customer recipe
Raspberry & Caramel Layered Dessert
A sweet and creamy layered dessert with raspberry yogurt, caramel soaked ladyfingers and fresh raspberries. Easy to prepare with no need to add sugar.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 15 minutes
- 🥤 Servings
- 4 servings
- 📶 Difficulty
- Very easy
- 🔥 Calories
- ~ 170 kcal per serving
What You Need
0/5 ingredients checked
How to Make It
-
1
Prepare the caramel drink
Dissolve INSTICK Caramel in the water and mix well. You can use milk instead of water for a richer dairy flavour.
-
2
Prepare the ladyfingers
Break the ladyfingers into pieces, briefly dip them in the caramel drink and arrange them as the first layer in serving glasses.
-
3
Prepare the raspberry yogurt
Mix the plain yogurt with INSTICK Raspberry until smooth, creamy and sweet.
-
4
Build the layers
Add a layer of raspberry yogurt and a few fresh raspberries over the ladyfingers, then repeat the layers once more.
-
5
Finish and serve
Finish with yogurt and fresh raspberries and serve chilled.
What is the best way to serve it? 🍓
Serve in clear individual glasses so the caramel biscuit, raspberry yogurt and berry layers are visible.
Want a softer texture? 🥄
Dip the ladyfingers only briefly. The longer they stay in the caramel drink, the softer the dessert will become.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
