Customer recipe
Raspberry Coconut Tiramisu
A fruity tiramisu with coconut, raspberries, mascarpone cream and INSTICK Iced Coffee.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 25 minutes
- 📶 Difficulty
- Medium
What You Need
0/5 ingredients checked
How to Make It
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1
Reserve garnish
Set aside some coconut sweets and raspberries for decoration.
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2
Make the cream
Whip the cream. Mix mascarpone, cream cheese and INSTICK Coconut, then fold in the whipped cream.
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3
Add crunch
Roughly chop the remaining coconut sweets and fold them into the cream.
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4
Prepare coffee milk
Mix milk with INSTICK Iced Coffee and quickly dip the ladyfingers.
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5
Assemble
Layer ladyfingers, cream and raspberries.
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6
Chill
Decorate and refrigerate for at least 2 hours.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
