Customer recipe
Rhubarb & Lemon Sparkling Cooler
A light and refreshing summer drink with rhubarb, lemon, lime and fresh mint. Sweet, sparkling and sugar free.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 5 minutes
- 🥤 Servings
- 6 servings
- 📶 Difficulty
- Very easy
- 🔥 Calories
- ~ 10 kcal per serving
What You Need
0/5 ingredients checked
How to Make It
-
1
Prepare the drink
Pour the sparkling mineral water into a pitcher, add INSTICK Rhubarb and INSTICK Lemon and stir gently until dissolved.
-
2
Add lime and mint
Slice the lime and add it to the pitcher with a few fresh mint leaves.
-
3
Serve cold
Chill well and serve immediately, preferably over ice.
What is the best way to serve it? 🧊
Serve very cold over ice with lime slices and a few fresh mint leaves.
Want a festive version? 🥂
For an alcoholic version, replace the sparkling water with kosher sparkling wine.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
