Customer recipe
Rhubarb & Strawberry Layered Dessert
A layered dessert with rhubarb-flavoured cream, strawberries and biscuits.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 10 minutes
- 📶 Difficulty
- Very easy
What You Need
0/5 ingredients checked
How to Make It
-
1
Prepare biscuits
Break the biscuits into small pieces.
-
2
Prepare strawberries
Wash and cut into halves or quarters depending on size.
-
3
Make the cream
Mix soft white cheese and yogurt with INSTICK Rhubarb.
-
4
Assemble
Layer cream, biscuits and strawberries in glasses and chill briefly.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
