Customer recipe
Frozen Rice Paper Snack
A small frozen rice-paper snack with yogurt or cheese filling flavoured with INSTICK.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 10 minutes
- 🥤 Servings
- 1 servings
- 📶 Difficulty
- Easy
What You Need
0/5 ingredients checked
How to Make It
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1
Flavour the filling
Mix 1–2 tbsp of the filling base with a small pinch of INSTICK, taste and add gradually.
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2
Soften the rice paper
Moisten according to the package and place the filling in the centre.
-
3
Add fruit
Add a little fruit or thick purée if desired and fold into a packet.
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4
Freeze
Freeze for about 1 hour.
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5
Serve
Dust with cocoa if desired and serve cold.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
