Customer recipe
Speculoos Tiramisu
A creamy tiramisu with mascarpone, coffee and INSTICK Speculoos.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 20 minutes
- 📶 Difficulty
- Medium
What You Need
0/5 ingredients checked
How to Make It
-
1
Prepare the coffee
Brew the coffee, cool it and add a little INSTICK Vanilla.
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2
Layer the ladyfingers
Dip the ladyfingers on both sides and arrange the first layer.
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3
Make the cream
Mix mascarpone with INSTICK Speculoos, whip the cream and fold it in.
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4
Assemble
Build two layers of ladyfingers and cream.
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5
Chill
Refrigerate for at least 2 hours and dust with cinnamon before serving.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
