Customer recipe
Speculoos Winter Cocoa
A warm cocoa drink with the spiced biscuit flavour of INSTICK Speculoos, perfect for cooler days.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 5 minutes
- 🥤 Servings
- 2 servings
- 📶 Difficulty
- Very easy
What You Need
0/5 ingredients checked
How to Make It
-
1
Mix
Combine the milk and cocoa powder.
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2
Heat
Warm on the stove while stirring.
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3
Add INSTICK
Add INSTICK Speculoos and mix well.
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4
Serve
Divide between two cups, add whipped cream if desired and serve warm.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
