Customer recipe
Vanilla Rice Pudding
Creamy milk rice pudding with a sweet vanilla flavour from INSTICK, suitable for breakfast or a warm dessert.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 5 minutes
- 📶 Difficulty
- Easy
What You Need
0/5 ingredients checked
How to Make It
-
1
Measure the rice and milk
Measure the rice and milk with the same cup, using a 1:4 rice-to-milk ratio by volume.
-
2
Cook
Cook in a saucepan for about 25 minutes, stirring occasionally, until the rice is soft.
-
3
Cool slightly
Remove from the heat and let the rice pudding cool slightly.
-
4
Add INSTICK Vanilla
Add INSTICK Vanilla gradually, stirring and tasting until the flavour is right for you.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
