Customer recipe
Apple & Almond Bircher Muesli
A creamy and filling breakfast with oats, apple, almonds and INSTICK Almond. Prepare it in the evening, chill overnight and enjoy in the morning with no need to add sugar.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 10 minutes
- 🥤 Servings
- 2 servings
- 📶 Difficulty
- Very easy
- 🔥 Calories
- ~ 280 kcal per serving
What You Need
0/5 ingredients checked
How to Make It
-
1
Grate the apple
Wash the apple and grate it.
-
2
Mix the base
Combine the oats, milk, INSTICK Almond, raisins, chopped nuts and grated apple in a bowl.
-
3
Chill overnight
Cover and refrigerate overnight so the oats soften and the mixture thickens.
-
4
Add toppings and serve
Stir again in the morning and serve with toppings such as chia seeds, blueberries, pistachios or almonds.
Prepare it the night before 🌙
Make the muesli in the evening and keep it refrigerated overnight so breakfast is ready in the morning.
Want different toppings? 🍎
Swap the almonds for pistachios or other nuts and add chia seeds, blueberries or fresh fruit to taste.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
