Customer recipe
Pistachio Cake Bars
Pistachio cake bars with an oat, nut and chocolate base topped with rich pistachio cream.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 40 minutes
- 📶 Difficulty
- Medium
What You Need
0/5 ingredients checked
How to Make It
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1
Preheat
Heat the oven to 180°C top/bottom heat and line a small rectangular pan.
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2
Make the batter
Beat the eggs, mix in the oil, grated apple and carrot, chopped hazelnuts and chocolate.
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3
Add the oats
Finely grind the oats, mix with coconut and baking powder, briefly fold into the batter and spread evenly in the pan.
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4
Bake
Bake for about 45–50 minutes, test with a skewer and cool completely.
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5
Make the cream
Mix mascarpone, soft white cheese and INSTICK Pistachio; whip the cream and fold it in.
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6
Finish
Spread the cream over the cooled base, sprinkle with pistachios, keep refrigerated until serving and then cut into bars.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
