Customer recipe
Vanilla Caramel Cake
A chilled layered cake with caramel-soaked ladyfingers, vanilla cream and fruit.
Official recipe · INSTICK Kitchen
★★★★★ 4.9 (127)
- ⏱ Prep Time
- ⏱ 30 minutes
- 📶 Difficulty
- Medium
What You Need
0/5 ingredients checked
How to Make It
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1
Prepare the base
Mix INSTICK Caramel with the milk. Quickly dip the ladyfingers and line the bottom of a springform pan.
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2
Make the cheese cream
Mix mascarpone, thick soft white cheese and INSTICK Vanilla until smooth.
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3
Whip the cream
Whip the cold cream separately with stabilizer according to the package and gently fold it into the cheese mixture.
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4
Assemble the cake
Spread half the cream over the ladyfingers, add one layer of mini cream puffs and place fruit between them.
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5
Decorate
Cover with the remaining cream, smooth the top and decorate with fresh fruit.
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6
Chill
Refrigerate for at least 2–3 hours, preferably overnight, until the cream is well set.
What is the best way to serve it? 🍽️
Serve as directed in the recipe: warm or well chilled, depending on the dessert or drink.
Tip 💡
Follow the preparation order and add INSTICK gradually wherever the recipe calls for it.
What People Who Made It Said
★ 4.9 · 127 ratings
«I made it for my son’s birthday — it was gone before the cake. The kids were sure it came from a slush stand.»
«Works perfectly even with ice from a regular freezer. It really takes two minutes — that’s not marketing.»
«I added a little lime juice — a winning combination. I recommend making a double batch.»
